{"id":199,"date":"2026-04-27T10:05:46","date_gmt":"2026-04-27T08:05:46","guid":{"rendered":"https:\/\/lagiornata3810.it\/?page_id=199"},"modified":"2026-06-10T10:29:17","modified_gmt":"2026-06-10T08:29:17","slug":"menu","status":"publish","type":"page","link":"https:\/\/lagiornata3810.it\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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In the Langa, the land is identity and has always been measured in days.
Day 3810 was born right here, in the heart of tradition,
but with a desire to chart new paths. <\/p>

It is the encounter between a cuisine that honours its roots and an inspiration that looks far ahead.<\/p>

A journey that starts in our hills and takes you where you don't expect.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDownload PDF Menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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TO SHARE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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PINZIMONIO, HERB PESTO AND PECORINO WITH ARTICHOKE OIL<\/h3><\/div>
18<\/div><\/div>

\u201cAFTERNOON SELECTION\u201d (MIN. 2 PERSONS)<\/h3><\/div><\/div>

OYSTERS WITH AVOCADO CREAM AND GREEN APPLE<\/h3><\/div>
1 pc \u20ac4 | 9 pcs \u20ac30<\/div><\/div>

SELECTION OF COLD CUTS<\/h3>

Crudo di Lurisia, Fassona salami, minced lard with herbs,
Wild boar mortadella, Bra sausage and Danubio yeast (for 2 persons)<\/p><\/div>

22<\/div><\/div>

SELECTION OF CHEESES<\/h3>

Pepper and chilli jam<\/p><\/div>

20<\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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SPRING MENU<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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LANGA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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STARTERS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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ROAST TONNATO, ITS SAUCE AND SWEET AND SOUR VEGETABLES<\/h4><\/div>
17<\/div><\/div>

Raw Fassona beef, hazelnuts, curly endive and chopped capers<\/h4><\/div>
17<\/div><\/div>

Peppers, goat\u2019s cheese mousse and anchovies<\/h4><\/div>
17<\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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FIRST<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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PLIN WITH THREE ROASTS AND ITS BASE<\/h4><\/div>
19<\/div><\/div>

TAJARIN WITH RABBIT RAGOUT AND PEPPER REDUCTION<\/h4><\/div>
19<\/div><\/div>

MACARON DEL FR\u00c8T, THREE TOMATOES AND PARMESAN<\/h4><\/div>
19<\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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SECONDS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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RABBIT LEG ITS BOTTOM, CARROTS, MUSTARD AND HONEY<\/h4><\/div>
23<\/div><\/div>

TAGLIATA IN CRUST, NEBBIOLO CARAMEL AND SMOKED POTATO PUREE<\/h4><\/div>
23<\/div><\/div>

MARINATED SALMON TROUT, SERVED WITH VEGETABLES AND GREEN SAUCE<\/h4><\/div>
24<\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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SURPRISE TASTING MENU:<\/strong> 2 Starters, 1 First course and 1 Second course<\/p>

(minimum 2 persons)<\/p>

65\u20ac<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SPRING MENU<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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BEYOND THE LANGA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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STARTERS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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MEDITERRANEAN RAW PRAWNS, STRACCIATELLA AND \u2018NDUJA<\/h4><\/div>
20<\/div><\/div>

LIKE A PARMIGIANA: AUBERGINES, RED FRUITS AND PARMESAN CHEESE<\/h4><\/div>
18<\/div><\/div>

RAW TUNA, MARINATED WATERMELON SASHIMI, AVOCADO AND CUTTLEFISH INK<\/h4><\/div>
20<\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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FIRST<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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TORTELLI WITH GORGONZOLA, GREEN APPLE AND COCOA CRUMBLE<\/h4><\/div>
19<\/div><\/div>

PACCHERI, BABY SQUID LUCIANA-STYLE, MUSSELS AND MISO CRUMBLE<\/h4><\/div>
22<\/div><\/div>

Citrus Risotto with Raw Prawns and Orange Pepper<\/h4>

(minimum 2 persons)<\/p><\/div>

22<\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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SECONDS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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VEAL SWEETBREAD, GREEN CURRY SAUCE, PANISSA AND FRIGGITELLI<\/h4><\/div>
23<\/div><\/div>

Stuffed red mullet, smoked ricotta and courgettes alla scapece<\/h4><\/div>
24<\/div><\/div>

OCTOPUS, SQUID, PRAWN AND MUSSEL CACIUCCO<\/h4><\/div>
26<\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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SURPRISE TASTING MENU:<\/strong> 2 Starters, 1 First course and 1 Second course<\/p>

(minimum 2 persons)<\/p>

65\u20ac<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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DESSERT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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THE GLUTTONOUS TROLLEY - DESSERT TASTING<\/h4>\n<\/div>\n
1 pc \u20ac6 | 3 pcs \u20ac15<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Men\u00f9 PRENOTA In Langa la terra \u00e8 identit\u00e0 e, da sempre, si misura in giornate. La Giornata 3810 nasce proprio […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-199","page","type-page","status-publish","hentry"],"yoast_head":"\nMen\u00f9 - Ristorante La Giornata 3810<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lagiornata3810.it\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Men\u00f9 - Ristorante La Giornata 3810\" \/>\n<meta property=\"og:description\" content=\"Men\u00f9 PRENOTA In Langa la terra \u00e8 identit\u00e0 e, da sempre, si misura in giornate. 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