Menu

In the Langa, the land is identity and has always been measured in days.
Day 3810 was born right here, in the heart of tradition,
but with a desire to chart new paths.

It is the encounter between a cuisine that honours its roots and an inspiration that looks far ahead.

A journey that starts in our hills and takes you where you don't expect.

TO SHARE

PINZIMONIO, HERB PESTO AND PECORINO WITH ARTICHOKE OIL

18

“AFTERNOON SELECTION” (MIN. 2 PERSONS)

OYSTERS WITH AVOCADO CREAM AND GREEN APPLE

1 pc €4 | 9 pcs €30

SELECTION OF COLD CUTS

Crudo di Lurisia, Fassona salami, minced lard with herbs,
Wild boar mortadella, Bra sausage and Danubio yeast (for 2 persons)

22

SELECTION OF CHEESES

Pepper and chilli jam

20

SPRING MENU

LANGA

STARTERS

ROAST TONNATO, ITS SAUCE AND SWEET AND SOUR VEGETABLES

17

Raw Fassona beef, hazelnuts, curly endive and chopped capers

17

Peppers, goat’s cheese mousse and anchovies

17

FIRST

PLIN WITH THREE ROASTS AND ITS BASE

19

TAJARIN WITH RABBIT RAGOUT AND PEPPER REDUCTION

19

MACARON DEL FRÈT, THREE TOMATOES AND PARMESAN

19

SECONDS

RABBIT LEG ITS BOTTOM, CARROTS, MUSTARD AND HONEY

23

TAGLIATA IN CRUST, NEBBIOLO CARAMEL AND SMOKED POTATO PUREE

23

MARINATED SALMON TROUT, SERVED WITH VEGETABLES AND GREEN SAUCE

24

SURPRISE TASTING MENU: 2 Starters, 1 First course and 1 Second course

(minimum 2 persons)

65€

SPRING MENU

BEYOND THE LANGA

STARTERS

MEDITERRANEAN RAW PRAWNS, STRACCIATELLA AND ‘NDUJA

20

LIKE A PARMIGIANA: AUBERGINES, RED FRUITS AND PARMESAN CHEESE

18

RAW TUNA, MARINATED WATERMELON SASHIMI, AVOCADO AND CUTTLEFISH INK

20

FIRST

TORTELLI WITH GORGONZOLA, GREEN APPLE AND COCOA CRUMBLE

19

PACCHERI, BABY SQUID LUCIANA-STYLE, MUSSELS AND MISO CRUMBLE

22

Citrus Risotto with Raw Prawns and Orange Pepper

(minimum 2 persons)

22

SECONDS

VEAL SWEETBREAD, GREEN CURRY SAUCE, PANISSA AND FRIGGITELLI

23

Stuffed red mullet, smoked ricotta and courgettes alla scapece

24

OCTOPUS, SQUID, PRAWN AND MUSSEL CACIUCCO

26

SURPRISE TASTING MENU: 2 Starters, 1 First course and 1 Second course

(minimum 2 persons)

65€

DESSERT

THE GLUTTONOUS TROLLEY - DESSERT TASTING

1 pc €6 | 3 pcs €15